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Ingredients
- 10 克 蒜頭
- 1 大匙 油
- 1 根. 蔥, 切段
- 75 克 吻仔魚
- 500 克 水
- 150 克 高湯
- 1 茶匙 魚露
- 100 克 空心菜, 切段
- 1 ½ 大匙 太白粉, 先以1.5大匙水調勻
- 3 - 5 滴 香油
- 枸杞, 裝飾用
- Nutrition
- per 1 人份
- Calories
- 245 kJ / 58 kcal
- Protein
- 2.253 g
- Carbohydrates
- 3.105 g
- Fat
- 3.981 g
- Fibre
- 0.624 g
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