Devices & Accessories
空心菜吻仔魚羹
Prep. 10min
Total 30min
4 人份
Ingredients
-
蒜頭10 克
-
油1 大匙
-
蔥 切段1 根.
-
吻仔魚75 克
-
水500 克
-
高湯150 克
-
魚露1 茶匙
-
空心菜 切段100 克
-
太白粉 先以1.5大匙水調勻1 ½ 大匙
-
香油3 - 5 滴
-
枸杞 裝飾用
Difficulty
easy
Nutrition per 1 人份
Protein
2.253 g
Calories
245 kJ /
58 kcal
Fat
3.981 g
Fibre
0.624 g
Carbohydrates
3.105 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
一級棒海鮮料理
11 Recipes
Taiwan
Taiwan
You might also like...
安城牛肉湯
1 h 10min
酸辣湯
55min
泡菜年糕湯
40min
韓國牛肉海帶湯
40min
海味濃湯
50min
野菇濃湯
40min
麻辣鍋湯底
55min
冰糖銀耳燉水梨
1 h
蒜香蛤蜊卜卜鍋
No ratings
竹筍蛤蜊雞湯
No ratings
糯米人蔘雞湯
No ratings
薏仁蓮子山藥雞湯
No ratings