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Ingredients
- 50 克 味噌
- 1 大匙 醬油
- 1 大匙 味醂
- 1 大匙 清酒
- 620 克 水
- 600 克 松阪肉
- 2 茶匙 黑胡椒粉
- 10 克 檸檬汁
- 50 克 高麗菜, 切絲
- Nutrition
- per 1 人份
- Calories
- 1896 kJ / 453 kcal
- Protein
- 30.2 g
- Carbohydrates
- 9.6 g
- Fat
- 31.4 g
- Fibre
- 1.1 g
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