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Ingredients
- 2 大匙 油
- 10 克 蔥 ，切蔥花
- 1 大匙 蝦皮
- 350 克 板豆腐 ，切塊(約3公分)
- 1 ½ 大匙 醬油
- ⅛ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- 2 顆 蛋 ，打散
- Nutrition
- per 1 人份
- Calories
- 728 kJ / 174.8 kcal
- Protein
- 15 g
- Carbohydrates
- 7 g
- Fat
- 12 g
- Fibre
- 0.5 g
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