Devices & Accessories
Lamb Meatballs with Couscous and Mint Yoghurt
Prep. 30min
Total 40min
4 portions
Ingredients
-
dried apricots80 g
Mint Yoghurt
-
garlic clove1
-
fresh mint leaves15 g
-
Greek yoghurt200 g
-
fine sea salt¼ tsp
-
ground cumin¼ tsp
-
ground black pepper3 pinches
Lamb Meatballs and Couscous
-
garlic cloves2
-
fresh mint leaves10 g
-
lamb mince500 g
-
large egg1
-
fine sea salt1 ½ tsp
-
ground cinnamon¼ tsp
-
ground cumin¼ tsp
-
ground allspice¼ tsp
-
hot paprika½ tsp
-
couscous280 g
-
water600 g
-
olive oil for frying
-
unsalted butter diced20 g
Difficulty
medium
Nutrition per 1 portion
Protein
37.6 g
Calories
2508 kJ /
600 kcal
Fat
29.3 g
Carbohydrates
46.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Moroccan Lamb with Couscous
50min
Lamb Spezzatino
1 h 45min
Chicken Tagine
25min
Beef and Feta Koftas
1 h 20min
Orange Chicken with Giant Couscous and Pine Nuts
1 h 30min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Lemon Chicken with Couscous and Tzatziki
30min
Greek Lamb Meatballs (Keftethes)
40min
Pork with Spinach Lentils
20min
Mexican Meatballs with Black Beans
1 h 5min
Moroccan Chicken and Couscous
45min