Devices & Accessories
醬炒鳳爪
Prep. 20min
Total 40min
4 人份
Ingredients
-
蒜頭30 克
-
油20 克
-
新鮮紅辣椒 切段10 克
-
XO醬2 大匙
-
雞爪 剪去指甲,先以熱水川燙300 克
-
蠔油2 茶匙
-
米酒1 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
18.195 g
Calories
1077 kJ /
257 kcal
Fat
17.383 g
Fibre
0.27 g
Carbohydrates
3.713 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
五星級家常菜
11 Recipes
Taiwan
Taiwan
You might also like...
辣子雞丁
45min
蔥爆筍絲豬肉
1 h 20min
香辣肉燥
35min
茄汁豬肉
35min
奶油咖哩燉雞
1 h 50min
法式白醬蘑菇雞
35min
橙汁燒雞
40min
口水雞
1 h
紹興醉雞
2 h
豆豉小排
1 h 10min
安東燉雞
1 h
韓式辣雞
40min