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Ingredients
- 20 克 蔥 ，切段 (約5公分)
- 10 克 薑 ，切片
- 2 大匙 油
- 2 大匙 米酒
- 1200 克 水
- 380 克 帶皮去骨鴨腿 ，川燙，切塊(約3公分)
- 30 克 冬菜
- ½ 茶匙 白胡椒粉
- Nutrition
- per 4 人份
- Calories
- 5485 kJ / 1302 kcal
- Protein
- 56 g
- Carbohydrates
- 20 g
- Fat
- 113 g
- Fibre
- 2 g
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