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冬菜鴨湯

冬菜鴨湯
4.2 5 ratings
Prep. 20min
Total 55min
4 人份
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Ingredients

  • 蔥 切段 (約5公分)
    20 克
  • 薑 切片
    10 克
  • 油
    2 大匙
  • 米酒
    2 大匙
  • 水
    1200 克
  • 帶皮去骨鴨腿 川燙，切塊(約3公分)
    380 克
  • 冬菜
    30 克
  • 白胡椒粉
    ½ 茶匙

Difficulty

easy

Nutrition per 4 人份

Protein 56 g
Calories 5485 kJ / 1302 kcal
Fat 113 g
Fibre 2 g
Carbohydrates 20 g

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