銀耳蜜柑湯

銀耳蜜柑湯

4.9 8 ratings

Prep. 5min

Total 1 h 15min

6 人份

Ingredients

乾燥白木耳泡發，清洗撕小朵
15 - 20 克
水
1500 克
蜜柑剝皮去橘絡
2 - 3 顆
枸杞清洗瀝乾
1 大匙
冰糖
80 克
玉米粉可省略(詳見要訣)
1 大匙
水
1 大匙
蜂蜜依個人喜好調整
100 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1.4 mg

Protein 0.7 g

Calories 523.5 kJ / 125.2 kcal

Fat 0.1 g

Fibre 2.3 g

Saturated Fat 0 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

入秋養生 10 Recipes
Taiwan

You might also like...

安城牛肉湯

1 h 10min

酸辣湯

55min

泡菜年糕湯

40min

韓國牛肉海帶湯

40min

海味濃湯

50min

野菇濃湯

40min

麻辣鍋湯底

55min

冰糖銀耳燉水梨

1 h

蒜香蛤蜊卜卜鍋

No ratings

竹筍蛤蜊雞湯

No ratings

糯米人蔘雞湯

No ratings

薏仁蓮子山藥雞湯

No ratings

Show all

Show all