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Ingredients
- 15 - 20 克 乾燥白木耳 ，泡發，清洗撕小朵
- 1500 克 水
- 2 - 3 顆 蜜柑 ，剝皮去橘絡
- 1 大匙 枸杞 ，清洗瀝乾
- 80 克 冰糖
- 1 大匙 玉米粉 ，可省略(詳見要訣)
- 1 大匙 水
- 100 克 蜂蜜 ，依個人喜好調整
- Nutrition
- per 1 人份
- Calories
- 523.5 kJ / 125.2 kcal
- Protein
- 0.7 g
- Carbohydrates
- 31.9 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 2.3 g
- Sodium
- 1.4 mg
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