Meatballs with Rice, Peppers and Curry Sauce

Meatballs with Rice, Peppers and Curry Sauce

4.3 18 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

Meatballs, Rice and Peppers

shallot halved
1
garlic clove
1
bread roll stale, soaked in water then squeezed out
½
beef mince broken in pieces
600 g
large egg
1
fine sea salt
2 tsp
ground black pepper
½ tsp
dried marjoram
½ tsp
dried oregano
mustard
1 tsp
water
1200 g
long grain rice
250 g
mixed peppers cut in strips (1 cm)
600 g

Curry Sauce

unsalted butter soft
40 g
plain flour
40 g
vegetable stock cube (for 0.5 l)
1
curry powder
2 tsp
ground black pepper
2 pinches
sugar
1 pinch
lemon juice
10 g
double cream
50 g
milk
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 39.9 g

Calories 3420 kJ / 818 kcal

Fat 42.1 g

Carbohydrates 69.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

CHEAP & CHEERFUL 9 Recipes
Spain

CHEAP & CHEERFUL 9 Recipes
UK and Ireland

You might also like...

Seafood Stew with Coconut Milk

35min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Beef Stew with Mashed Potatoes

1 h 30min

Salmon and Coleslaw Sandwich Filling

15min

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

1 h 15min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1 h

Banana Ice Cream with Peanut Butter and Chocolate

9 h 10min

Cucumber Gin Granita

45min

Broccoli, Chilli and Pine Nut Spaghetti

40min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1 h

Cheddar and Stilton Soufflé Omelette

20min

Green Pancakes with Ham and Cheese

55min