Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ zeste de citron jaune, bio de préférence
- 2 - 3 brins de menthe fraîche, effeuillés
- 300 g de fonds d'artichaut en bocal, égouttés et coupés en morceaux
- 300 g d'eau
- Nutrition
- per 1 portion
- Calories
- 115 kJ / 31 kcal
- Protein
- 4.5 g
- Carbohydrates
- 2 g
- Fat
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté du potager
15min
Velouté de champignons de Paris à l'estragon
20min
Crème de courgette au bleu
25min
Gaspacho concombre, cumin et gouda
10min
Soupe complète végétarienne
30min
Soupe miso
40min
Bouillon d'asperge vitaminé
15min
Jus printanier radis-pomme
5min
Velouté de concombre aux noix
10min
Velouté d'automne aux gambas
40min
Velouté carotte-betterave
35min
Velouté d'épinards au chèvre
35min