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Irish Potato Soup

Irish Potato Soup
4.7 389 ratings
Prep. 5min
Total 35min
6 portions
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Ingredients

  • onions quartered
    150 g
  • smoked bacon cut in pieces (3 cm)
    70 g
    bacon lardons, cut in pieces (3 cm)
  • unsalted butter diced
    45 g
  • potatoes peeled, cut in pieces (1 cm)
    600 g
  • liquid vegetable stock
    500 g
  • milk
    230 g
  • fine sea salt
    1 tsp
  • ground black pepper to taste
    ¼ - ½ tsp
  • ground nutmeg (optional) to taste
    ¼ - ½ tsp
  • single cream plus extra for garnishing
    110 g
  • fresh chives finely chopped, for garnishing
    2 stalks

Difficulty

easy

Nutrition per 1 portion

Sodium 518.5 mg
Protein 5.7 g
Calories 1049.6 kJ / 250.9 kcal
Fat 15.7 g
Fibre 2.7 g
Saturated Fat 8.1 g
Carbohydrates 22.9 g

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