Devices & Accessories
Irish Potato Soup
Prep. 5min
Total 35min
6 portions
Ingredients
-
onions quartered150 g
-
bacon lardonssmoked bacon cut in pieces (3 cm)70 g
-
unsalted butter diced45 g
-
potatoes peeled, cut in pieces (1 cm)600 g
-
liquid vegetable stock500 g
-
milk230 g
-
fine sea salt1 tsp
-
ground black pepper to taste¼ - ½ tsp
-
ground nutmeg (optional) to taste¼ - ½ tsp
-
single cream plus extra for garnishing110 g
-
fresh chives finely chopped, for garnishing2 stalks
Difficulty
easy
Nutrition per 1 portion
Sodium
518.5 mg
Protein
5.7 g
Calories
1049.6 kJ /
250.9 kcal
Fat
15.7 g
Fibre
2.7 g
Saturated Fat
8.1 g
Carbohydrates
22.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ham and Leek Pasta Sauce
30min
Onion Soup
1 h
Cauliflower Cheese Soup
30min
Creamy Pepper Soup
20min
Double Pea and Chorizo Soup
45min
Fish Pie with Potato Gratin Topping (TM5)
1 h 10min
Leek and Potato Soup
1 h
Creamy tomato soup
30min
Turkey Breast with Creamy Potato Soup
27 h
Beef Stew with Ghoulish Mashed Potato Ghosts
1 h 30min
Broccoli And Blue Cheese Soup
25min
Cod Soup with Crispy Bacon and Leeks
45min