Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brownieboden
- 65 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 55 g Zartbitter-Schokolade, in Stücken
- 80 g Zucker
- 65 g Mehl
- 30 g Vanillezucker, selbst gemacht
- 10 g Kakao
- 1 Ei
- 25 g Milch
Belag
- 500 g Quark, 20% Fett
- 250 g Mascarpone
- 3 Eier
- 1 Dose gezuckerte Kondensmilch (400 g)
- 15 g Speisestärke
- 120 g Zartbitter-Schokolade, in Stücken
- 15 g Kakao
- Nutrition
- per 1 Stück
- Calories
- 1399 kJ / 334 kcal
- Protein
- 10 g
- Carbohydrates
- 31 g
- Fat
- 19 g
- Fibre
- 1.6 g
In Collections
Alternative recipes
Schoko-Erdnuss-Cheesecakes
5h 30min
Schoko-Haselnuss-Tarte
1小時 30 分
Brownie-Käsekuchen
2小時
Triple-Chocolate-Muffins
50 分
Schmandkuchen ('Falscher' Cheesecake)
1h 55min
Cookie-Brownies
1小時 10 分
Chocolate Mud Cake
1小時 30 分
Schoko-Kiba-Kuchen
1h 45min
Schokoladenkuchen mit Frischkäse-Karamell-Topping
2h 30 min
Cheesecake-Brownies
3小時
Russischer Zupfkuchen vom Blech
1小時 30 分
Schokoladenkuchen mit Bienenstichkruste
2h 30 min