Himbeer-Nougat-Crunch-Torte
TM5 TM6

Himbeer-Nougat-Crunch-Torte

4.7 (1.8K ratings)

Ingredients

  • 120 g Haselnüsse
  • 110 g Zwieback
  • 200 g Nougat, in Stücken
  • 80 g Zucker
  • 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 200 g Frischkäse
  • 20 g Vanillezucker, selbst gemacht
  • 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
  • 400 g Obstsaft, z.B. Himbeernektar
  • 1 ½ Pck. Tortenguss, rot
  • 600 g Himbeeren, TK

Nutrition
per 1 Stück
Calories
1721 kJ / 411 kcal
Protein
9 g
Carbohydrates
34 g
Fat
26 g
Fibre
4.3 g

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