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Ingredients
Le caramel
- 60 g de sucre en poudre
- 10 g d'eau
La crème au chocolat
- 330 g de lait entier
- 100 g de chocolat noir, détaillé en morceaux
- 2 œufs
- 60 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 940 kJ / 224 kcal
- Protein
- 4.8 g
- Carbohydrates
- 31.7 g
- Fat
- 8.5 g
- Fibre
- 1.2 g
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