Pão de alecrim recheado
TM6 TM5

Pão de alecrim recheado

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Ingredients

  • 50 g azeite de oliva extra virgem, mais q. b. para untar e pincelar
  • 1 dente de alho
  • 5 ramos de alecrim, somente as folhas
  • 120 g água
  • 15 g açúcar demerara
  • 2 c. chá de fermento biológico seco
  • 250 g farinha de trigo
  • 1 c. chá de sal
  • 120 g queijo cremoso

Nutrition
per 1 unidade
Calories
1012.1 kJ / 241.9 kcal
Protein
4.6 g
Carbohydrates
28.6 g
Fat
12.2 g
Saturated Fat
4.2 g
Fibre
2.3 g
Sodium
350.1 mg

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