Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ramos de salsinha fresca, somente as folhas
- 150 g cebola
- 2 dentes de alho
- 300 g bacon, cortado em cubos (aprox. 2 cm x 2 cm)
- 30 g azeite de oliva
- 550 g carne de vitela, moída
- 1 folha de louro seco
- ½ c. chá de sal marinho
- 1 pitada de pimenta do reino preta em pó
- 100 g vinho branco seco
- 100 g azeitonas verdes, sem caroço
- 1 ovo cozido, picado
- 1 peru pré-temperado (aprox. 4 kilos)
- Nutrition
- per 1 porção
- Calories
- 1710 kJ / 409 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 36 g
- Saturated Fat
- 15 g
- Fibre
- 2 g
- Sodium
- 287 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cuscuz de camarão
No ratings
Yorkshire puddings com recheio de atum e pickles da Susana Maridalho
25 min
Pernil de porco com cebolinhas, cogumelos e esmagada de ervilhas e espargos
12h
Arroz Natalino
55min
Bolo de banana
1h
Bolo de fubá com iogurte e goiabada
1h 10 min
Acarajé
12h 40min
Bolo vegano de nozes e passas
55min
Cuscuz com frango, cordeiro e salsichas picantes
1h 10 min
Tortilhas Tex-Mex com porco desfiado
1小時 20 分
Creme de chocolate
1小時 20 分
Baguete
3h 45 min