Bolo de amendoim sem glúten
TM6 TM5 TM31

Bolo de amendoim sem glúten

2.0 (2 ratings)

Ingredients

  • 60 g óleo de girassol, mais q. b. para untar
  • 120 g amendoim torrado, sem sal
  • 4 ovos
  • 180 g água
  • 150 g açúcar demerara
  • 150 g farinha de milho fina
  • 100 g fécula de batata
  • 1 c. sopa fermento químico em pó

Nutrition
per 12 fatias
Calories
12895 kJ / 3085 kcal
Protein
70 g
Carbohydrates
357 g
Fat
159 g
Saturated Fat
26 g
Fibre
33 g
Sodium
1808 mg

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