Devices & Accessories
Zimtschnecken-Flammkuchen
Prep. 45min
Total 1 h 45min
8 Portionen
Ingredients
Boden
-
Butter in Stücken, 90 g davon weich140 g
-
Zucker140 g
-
Milch200 g
-
frische Hefe2 g
-
Salz1 Prise
-
Zimt2 ½ - 3 ½ TL
-
Mehl und etwas mehr zum Bearbeiten500 g
-
Ei1
-
Eigelb1
-
Butter weich, in Stücken90 g
Frischkäseguss und Fertigstellung
-
Zucker100 g
-
Frischkäse200 g
-
Zitronensaft3 TL
-
gemischtes frisches Obst (optional) zum Belegen
Difficulty
medium
Nutrition per 1 Portion
Sodium
36 mg
Protein
8 g
Calories
1976 kJ /
472 kcal
Fat
17 g
Fibre
2 g
Saturated Fat
11 g
Carbohydrates
72 g
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THERMOMIX® Magazin 1/2025
41 Recipes
Germany
Germany
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