Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
肉糜萝卜丝饼
Prep. 15min
Total 35min
6 片
Ingredients
-
白萝卜 去皮，切成能放入进料口宽度500 克
-
盐 腌制用2 茶匙
-
猪肉肉糜200 克
-
葱 切葱花2 支
-
生抽10 克
-
蚝油5 克
-
盐1 小撮
-
白胡椒粉1 小撮
-
油 煎制用适量
Difficulty
easy
Nutrition per 1 片
Sodium
318.8 mg
Protein
6.4 g
Calories
602.4 kJ /
144 kcal
Fat
11.2 g
Fibre
1.4 g
Saturated Fat
3 g
Carbohydrates
4.7 g
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