藤椒鸭脖

藤椒鸭脖

4.8 11 ratings

Prep. 10min

Total 40min

3 人份

Ingredients

花椒选择青花椒和红花椒各5克更佳
10 克
干辣椒
10 克
香叶
2 片
桂皮
5 克
老抽
30 克
生抽
30 克
八角
1 颗
糖
40 克
料酒
100 克
山奈
5 克
香菜籽
1 茶匙
水
120 克
鸭脖切段，4-5厘米
500 克
藤椒
5 克

Difficulty

easy

Nutrition per 1 人份

Sodium 72.5 mg

Protein 18 g

Calories 1465.7 kJ / 350.7 kcal

Fat 20.4 g

Fibre 2.3 g

Saturated Fat 5.6 g

Carbohydrates 19.9 g

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