
Devices & Accessories
揚名四海黃金蝦
Prep. 10min
Total 20min
4 人份
Ingredients
-
洋蔥 切塊100 克
-
油20 克
-
咖哩粉10 克
-
帶殼蝦 剪去蝦嘴和蝦鬚,去除腸泥250 克
-
魚露10 克
-
優酪乳 無糖100 克
-
蘿蔓生菜
-
麵包屑
Difficulty
easy
Nutrition per 1 人份
Sodium
563.8 mg
Protein
10.1 g
Calories
508.3 kJ /
121.5 kcal
Fat
6.8 g
Fibre
1.8 g
Saturated Fat
1.5 g
Carbohydrates
5.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

私房創意年菜
10 Recipes
Taiwan
Taiwan