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Ingredients
- 100 克 洋蔥 ，切塊
- 20 克 油
- 10 克 咖哩粉
- 250 克 帶殼蝦 ，剪去蝦嘴和蝦鬚，去除腸泥
- 10 克 魚露
- 100 克 優酪乳 ，無糖
- 蘿蔓生菜
- 麵包屑
- Nutrition
- per 1 人份
- Calories
- 508.3 kJ / 121.5 kcal
- Protein
- 10.1 g
- Carbohydrates
- 5.6 g
- Fat
- 6.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 1.8 g
- Sodium
- 563.8 mg
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