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Ingredients
炸蜜腰果
- 250 克 二砂糖
- 300 克 水
- 400 克 生腰果
- 70 - 80 克 油 ，詳見要訣
麻辣蜜腰果
- 15 克 油
- 4 克 花椒粒
- 7 克 紅辣椒，乾
- 7 克 辣椒粉 ，（二荊條辣椒粉）
- 7 克 朝天椒辣椒粉
- 4 克 花椒粉
- 8 克 鹽
- 8 克 糖
- Nutrition
- per 400 克
- Calories
- 18853.2 kJ / 4506 kcal
- Protein
- 76.2 g
- Carbohydrates
- 396.2 g
- Fat
- 314.1 g
- Saturated Fat
- 51.1 g
- Fibre
- 21.8 g
- Sodium
- 3374.7 mg
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