
Devices & Accessories
Pastaret med Tikka Masala
Prep. 15min
Total 45min
4 portioner
Ingredients
Kylling
-
kyllingebryst, uden skind skåret i mundrette stykker500 g
-
sød paprika2 spsk
-
garam masala1 tsk
-
citronsaft friskpresset20 g
-
hvidløgspulver1 tsk
-
ingefær, stødt1 tsk
-
korianderblade, friske4 spsk
-
yoghurt naturel140 g
-
salt½ tsk
Sauce
-
olie20 g
-
løg halverede120 g
-
fed hvidløg2
-
kardemommekapsler, hele2
-
tomater skåret i stykker300 g
-
kanel, stødt1 tsk
-
garam masala1 tsk
-
sød paprika1 tsk
-
citronsaft friskpresset20 g
-
fløde250 g
-
mandler1 spsk
-
sukker1 tsk
-
salt½ tsk
-
vand200 g
-
pasta, tørret300 g
-
koriander, frisk finthakket4 kviste
-
citron skåret i tern1
Nutrition per 1 portion
Calories
792 kcal /
3312 kJ
Protein
44 g
Fat
36 g
Carbohydrates
75 g
Fibre
8 g
Saturated Fat
17 g
Sodium
699 mg
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