Überbackene Lasagne-Spinat-Röllchen

Überbackene Lasagne-Spinat-Röllchen

4.1 12 ratings
Prep. 35min
Total 1 h 15min
6 Portionen

Ingredients

  • Mandeln, blanchiert
    60 g
  • Parmesan in Stücken (ca. 2 cm)
    60 g
  • Wasser zum Kochen
  • Salz zum Kochen
  • Lasagneplatten (ca. 500 g)
    16
Béchamelsauce
  • Butter in Stücken
    80 g
  • Milch
    1000 g
  • Mehl
    80 g
  • Salz
    1 ½ TL
  • Pfeffer
    ½ TL
  • Muskat, gerieben
    ½ TL
Fertigstellung
  • Blattspinat, frisch
    150 g
  • Schinkenspeck, in Scheiben (16 Scheiben), siehe Tipp
    200 g

Nutrition per 1 Portion

Calories 798 kcal / 3340 kJ
Protein 28 g
Fat 39 g
Carbohydrates 85 g
Fibre 5 g
Saturated Fat 17 g
Sodium 10.8 mg

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