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Ingredients
- 5 克 薑
- 5 克 蒜頭
- 10 克 油
- 1 根 乾辣椒 ，去籽
- 25 克 醬油
- 20 克 糖
- 60 克 葡萄柚汁 ，新鮮，約半顆
- 200 克 新鮮鮭魚片 ，輪切
- Nutrition
- per 1 人份
- Calories
- 1315.5 kJ / 314.4 kcal
- Protein
- 21.8 g
- Carbohydrates
- 14.8 g
- Fat
- 18.6 g
- Saturated Fat
- 3.9 g
- Fibre
- 0.3 g
- Sodium
- 746.9 mg
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