Steamed Veggies with Cauliflower Hummus

Steamed Veggies with Cauliflower Hummus

4.8 32 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

cauliflower florets
30 oz
extra virgin olive oil divided, plus extra to drizzle
4 oz
water
17 oz
green beans, fresh trimmed
10 oz
broccolini trimmed
8 oz
asparagus trimmed
10 oz
garlic cloves
1 - 2
ice cubes
4
salt plus extra to season
1 tsp
tahini paste
3 oz
freshly squeezed lemon juice plus extra to drizzle
1 ½ oz
ground black pepper to season
sliced almonds to serve
pomegranate arils/seeds to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 464 mg

Protein 9 g

Calories 1377 kJ / 329 kcal

Fat 28 g

Fibre 8 g

Saturated Fat 4 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States

You might also like...

Slow Cooked Pot Roast

6 h 20min

Steel Cut Oats

35min

Potatoes Using Blade Cover & Peeler (TM5)

45min

Salted Caramel and Chocolate Mousse

4 h 15min

Sizzling Jalapeño Cocktail

3 h 5min

Sweet and Spicy Takeout Chicken

1 h

Pumpkin Soup with Crispy Chickpeas

1 h

Brisket Burrito

1 h 30min

Coconut Rice Salad

1 h

Rice Cooker Brown Rice Salad

1 h 40min

Slow Cooked Lamb Leg with Spring Vegetables

2 h

Chicken Skewers with Peanut Dipping Sauce

45min