Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fermentierte Gemüsesticks
- 600 g gemischtes Gemüse fest (z. B. Möhren, Sellerie, Daikon, Kohlrabi, roter Rettich, grüne Bohnen)
- 750 g Wasser
- 15 g Salz
- 1 TL Senfkörner
Kartoffelsalat
- 3 Stängel Petersilie, abgezupft
- 500 g Wasser
- 2 TL Salz
- 750 g Kartoffeln, festkochend, in mundgerechten Stücken
- 30 g Zwiebel, geviertelt
- 1 TL Senf
-
30
g Olivenöl
or 30 g Mayonnaise - 30 g Essig
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1140 kJ / 272 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 7.8 g
- Sodium
- 1447 mg
In Collections
Alternative recipes
Vegane Paprika-Tomaten-Suppe mit Cashewcreme
2小時 30 分
Gemüse-Kichererbsen-Eintopf
50min
Veganes Himbeer-Pistazien-Trifle
3h
Cashew-Aufstrich
32h
Bunter Salat mit Miso-Tahin-Dressing
40min
Geflügelsalat mit Minz-Vinaigrette
1h
Vegane Aioli
120小時
Kräuter-Cashew-Brotaufstrich
8h 10min
Veganer Himbeer-Mandel-Kuchen
5h 30 min
Vegane Schoko-Creme-Torte
5h
Veganer Marmorkuchen
1小時 20 分
Veganes Rührei
30min