Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Wasser
- 200 g Weizen-Vollkornmehl und etwas mehr zum Bearbeiten
- 100 g Roggenmehl Type 1150
- 100 g Dinkelmehl Type 630
- 35 g Olivenöl
- 1 TL Salz
- Nutrition
- per 1 Stück
- Calories
- 111 kJ / 27 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 1 g
- Fibre
- 0.4 g
- Sodium
- 36 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rum-Zimt-Trüffel
1h 15min
Glutenfreies Faltenbrot
1小時 40 分
Schoko-Milchreis-Auflauf
2小時
Saatenbrot
2小時
Sesam-Stangen
1h
4-Korn-Minis
45 min
Irisches Buttermilchbrot
45 min
Buchweizenstrudel mit Sauerkraut und Kürbis (glutenfrei)
1h 10 min
Würzige Käse-Cracker (glutenfrei)
50 min
Frühstücksbrot mit Trockenfrüchten
3h
Kürbisnocken (glutenfrei)
50 min
Gemüseaufstrich
1h