葱烧排骨

葱烧排骨

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Prep. 15min

Total 1 h

2 人份

Ingredients

红糖
25 克
油
5 克
猪肋排每块长约10厘米
300 克
生抽
15 克
老抽
15 克
水
20 克
葱切段(5厘米），留少许切丝装饰用
500 克

Difficulty

easy

Nutrition per 1 人份

Sodium 847.3 mg

Protein 29.1 g

Calories 2396.1 kJ / 572.7 kcal

Fat 38.2 g

Fibre 6.6 g

Saturated Fat 11.6 g

Carbohydrates 31.3 g

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