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黄焖鸡

黄焖鸡
4.1 167 ratings
Prep. 20min
Total 40min
4 人份
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Ingredients

  • 鸡腿肉 带皮，切5厘米块
    500 克
  • 姜
    3 片
  • 油
    20 克
  • 干辣椒 切段
    6 支
  • 葱 切段
    2 根
  • 生抽
    30 克
  • 料酒
    20 克
  • 干香菇 放入水中泡开后一切四
    6 朵
  • 白胡椒粉
    1 茶匙
  • 蚝油
    15 克
  • 芹菜 切段
    30 克
  • 青甜椒 切三角块
    1 个

Difficulty

easy

Nutrition per 1 人份

Protein 26.2 g
Calories 1583.5 kJ / 378.5 kcal
Fat 23.4 g
Fibre 11.2 g
Carbohydrates 20.6 g

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