Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g di Parmigiano reggiano a pezzi (2-3 cm)
- 300 g di mozzarella scolata, a pezzi (2-3 cm)
- 2 pizzichi di pepe macinato
- 1 spicchio di aglio
- 50 g di cipolle tagliate a metà
- 50 g di gambo di sedano a pezzi (2-3 cm)
- 50 g di carote pelate, a pezzi (2-3 cm)
- 60 g di olio extravergine di oliva
- 600 g di polpa di pomodoro a pezzi (2-3 cm), in scatola
- 500 g di acqua
- 2 cucchiaini di sale
-
400
g di pasta secca ad es. penne rigate
(tempo di cottura 12
minuti)
- Nutrition
- per 1 porzione
- Calories
- 557 kcal / 2330 kJ
- Protein
- 26.6 g
- Fat
- 28.2 g
- Carbohydrates
- 52.5 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
