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Ingredients
- 250 g de cebolla morada cortadas por la mitad y en rodajas (aprox. 5-6 mm)
- 20 g de mantequilla cortado en trozos
- 50 g de azúcar morena
-
20
g de vinagre balsámico
or 20 g de vinagre de vino tinto - 1 - 2 pizcas sal
- 50 g de cebolla morada cortado por la mitad
- 1 diente de ajo
- 25 g de aceite de oliva
- 500 g de betabel cocido cortado en trozos
- 350 - 400 g de agua
- 1 cda caldo de verduras en pasta
- 1 - 2 pizcas tomillo seco
-
4
rebanadas baguette
or 4 rebanadas pan - 60 - 80 g de queso azul cortado en trozos
- 100 g de crema (min 30% de grasa)
- 1 cda jugo de limón amarillo
- 1 cda nuez troceada
- Nutrition
- per 4 porciones
- Calories
- 1628.5 kcal / 6813.8 kJ
- Protein
- 32.3 g
- Fat
- 102.5 g
- Carbohydrates
- 156.4 g
- Fibre
- 20.6 g
- Saturated Fat
- 48.6 g
- Sodium
- 1554.1 mg
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