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梅干菜滷筍丁

梅干菜滷筍丁
4.0 1 rating
Prep. 10min
Total 40min
6 人份
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Ingredients

  • 梅干菜乾 (梅乾菜重量為泡水前重量)，泡水，擠乾，切碎
    50 克
  • 乾香菇 (香菇重量為泡水前重量)，泡水，切丁
    8 克
  • 油
    15 克
  • 薑 切絲
    3 克
  • 竹筍 切丁
    160 克
  • 醬油
    30 克
  • 冰糖
    15 克
  • 白胡椒粉
    1 小撮
  • 五香粉
    1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 277.7 mg
Protein 1.5 g
Calories 201 kJ / 48 kcal
Fat 2.7 g
Fibre 1.1 g
Saturated Fat 0.4 g
Carbohydrates 5.7 g

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