![Aperitivos saldos de estrellas Aperitivos saldos de estrellas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/87602b76e6d80a6e3337acf6510c4cc4/Derivates/8ac9593d49279cad50cab0ea9eb3c9a237217859.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g de harina de trigo
- 35 g de aceite de oliva
- 125 g de agua
- 1 cdita sal
- 1 pizca azúcar
- 2 dientes de ajo
- 100 g de pimiento rojo, en cubos de 1x1 cm
- 200 g de garbanzo blanco, enlatado, sin líquido
- 2 - 3 pizcas pimienta negra molida
-
½
cdita paprika, ahumada y molida
or ½ cdita paprika - 75 g de crema (35% grasa)
-
1
cda perejil fresco
or 1 cda hoja de cilantro
- Nutrition
- per 12 porciones
- Calories
- 6397.9 kJ / 1529.1 kcal
- Protein
- 39.4 g
- Carbohydrates
- 224.4 g
- Fat
- 52.2 g
- Saturated Fat
- 11.5 g
- Fibre
- 21.4 g
- Sodium
- 2791.1 mg
In Collections
Alternative recipes
Hotcakes de plátano y chispas de chocolate
30min
Calzones
1h 30min
Empanadas de lentejas y zanahoria con salsa schug
20min
Pan francés
30min
Hamantaschen
1h 40min
Panqué de plátano
2h 15min
Panqué de nuez glaseado
1h 30min
Croquetas de atún
1h 30min
Bollos de leche condensada
1h 15min
Hot cakes de avena
30min
Sopa de letras
20min
Pay de atún
1h 40min