Panes al vapor Taiwaneses

Panes al vapor Taiwaneses

4.7 3 ratings

Prep. 30min

Total 2 h 45min

16 piezas

Ingredients

35 g de azúcar
1 cditas de sal marina
395 g de harina de trigo
5 g de levadura seca instantánea
190 g de agua tibia
aceite vegetal el necesario para engrasar
harina de trigo para espolvorear
75 g de aceite de ajonjolí tostado
1000 g de agua

Difficulty

easy

Nutrition per 1 piezas

Protein 3 g

Calories 636 kJ / 152 kcal

Fat 6 g

Fibre 16 g

Carbohydrates 21 g

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Also featured in

SABORES DE MEDIO ORIENTE 11 Recipes
Mexico

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