Devices & Accessories
Scandinavian Brunch Roll
Prep. 35min
Total 4 h 10min
8 portions
Ingredients
The Viking Roll
-
black sesame seeds100 g
-
white bread flour plus extra for dusting220 g
-
water100 g
-
5 g dried yeastfresh yeast10 g
-
whole milk50 g
-
sugar (caster sugar)15 g
-
large egg1
-
squid ink frozen1 tsp
-
unsalted butter40 g
-
salt1 pinch
-
70 g sesame seeds, any colouroat flakes70 g
Burger Fillings
-
heavy whipping cream, 30-40% fat100 g
-
cream cheese (eg. Philadelphia)100 g
-
lemon juice30 g
-
fresh chives finely chopped2 tbsp
-
salt or to taste2 pinches
-
Sichuan peppercorns or to taste2 pinches
-
fresh dill3 sprigs
-
flat-leaf parsley leaves only3 sprigs
-
fresh basil leaves5
-
fresh cilantro leaves only1 sprig
-
arugula10 g
-
olive oil15 g
-
smoked salmon cut in strips6 slices
-
haddock fillet, smoked cut in strips6 slices
Difficulty
medium
Nutrition per 1 portion
Protein
14.3 g
Calories
1626.5 kJ /
389.1 kcal
Fat
23.6 g
Carbohydrates
29.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Noir
11 Recipes
Canada
Canada
You might also like...
Salt Bread
2 h
Chocolates with White Chocolate Lemon Filling
2 h 30min
Crystal Sweet Potato Mooncake
1 h 40min
Otak-otak Steamed Buns
1 h 40min
Fruit Ice Cream
5min
Korean Fried Chicken
3 h 10min
Warming Turmeric and Ginger Drink
10min
Pork Loin with Mashed Potatoes and Salad
No ratings
Chicken Estofado
30min
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
No ratings
Fudge Brownies
50min
Cranberry Almond Financier
1 h