Süßkartoffel-Tandoori-Puffer

Süßkartoffel-Tandoori-Puffer

4.3 34 rating

Prep. 40min

Total 40min

4 Portionen

Ingredients

Süßkartoffel je nach Dicke in Spalten
300 g
Eier getrennt
2
Salz
1 Prise
Tandoori-Paste
2 TL
Salz
2 ½ TL
Chili, gemahlen
½ TL
Milch
250 g
Mehl
250 g
Backpulver
1 TL
Sesam, schwarz
1 TL
Öl zum Braten

Difficulty

medium

Nutrition per 1 Portion

Sodium 1769 mg

Protein 13 g

Calories 1581 kJ / 378 kcal

Fat 6 g

Fibre 4.3 g

Saturated Fat 2 g

Carbohydrates 67 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Puffer! 15 Recipes
Germany

You might also like...

Burritos mit Dinkel-Hähnchen-Füllung

30min

Pastitio

1 h 30min

Beeren-Kranz mit Blüten

1 h

Kürbis-Gnocchi mit cremiger Currysauce

2 h 15min

Popcorn-Chicken-Nuggets mit Koriander-Dip

45min

Zucchini-Waffeln mit Feta-Creme

45min

Süßkartoffel-Rhabarber-Curry

30min

Vegane Waffeln mit Schokoladensauce

30min

Grünes Thai-Curry

40min

Süßkartoffel-Hack-Lasagne

1 h 20min

Schokoladen-Fudge-Kuchen

1 h

Penne mit Garnelen und Mangold-Sauce

50min