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Süßkartoffel-Tandoori-Puffer

Süßkartoffel-Tandoori-Puffer
4.3 34 ratings
Prep. 40min
Total 40min
4 Portionen
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Ingredients

  • Süßkartoffel je nach Dicke in Spalten
    300 g
  • Eier getrennt
    2
  • Salz
    1 Prise
  • Tandoori-Paste
    2 TL
  • Salz
    2 ½ TL
  • Chili, gemahlen
    ½ TL
  • Milch
    250 g
  • Mehl
    250 g
  • Backpulver
    1 TL
  • Sesam, schwarz
    1 TL
  • Öl zum Braten

Difficulty

medium

Nutrition per 1 Portion

Sodium 1769 mg
Protein 13 g
Calories 1581 kJ / 378 kcal
Fat 6 g
Fibre 4.3 g
Saturated Fat 2 g
Carbohydrates 67 g

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