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Tim Ikan ala Kanton

Tim Ikan ala Kanton
5.0 1 rating
Prep. 10min
Total 40min
4 porsi
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Ingredients

  • kecap asin
    70 g
  • air
    770 g
  • gula
    20 g
  • akar daun ketumbar segar
    4 tangkai
  • ikan bawal (kira-kira 600 g), dibersihkan, diberi sayatan
    1
  • daun bawang diikat menjadi simpul, tambahkan untuk penyajian
    2 tangkai
  • jahe segar
    3 cm
  • arak masak Cina (optional)
    1 sdm
  • daun seledri untuk penyajian
    2 tangkai
  • minyak bawang goreng untuk penyajian
    2 sdm
  • cabai, segar buang bijinya, iris tipis, untuk penyajian
    1

Difficulty

easy

Nutrition per 1 porsi

Sodium 735 mg
Protein 30 g
Calories 1207 kJ / 289 kcal
Fat 14 g
Fibre 1 g
Saturated Fat 5 g
Carbohydrates 9 g

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