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Ingredients
- 4 siung bawang putih
- 1 - 2 cabai merah, dibuang bijinya dan potong bagi dua
- 50 g minyak zaitun
- ½ sdt paprika manis
- ¼ sdt garam
- 500 g udang vaname kupas (opsional: dengan ekor, lihat tips)
- 1 - 2 tangkai daun peterseli segar, daunnya saja, cincang halus, untuk taburan
- Nutrition
- per 1 porsi
- Calories
- 1927.5 kJ / 458.9 kcal
- Protein
- 52.1 g
- Carbohydrates
- 1.4 g
- Fat
- 26.9 g
- Saturated Fat
- 4.2 g
- Fibre
- 3.1 g
- Sodium
- 1154.5 mg
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