Brombeer-Lavendel-Vinaigrette

Brombeer-Lavendel-Vinaigrette

4.0 3 ratings

Prep. 10min

Total 20min

300 g

Ingredients

Brombeeren
250 g
Lavendel getrocknet, essbar
2 TL
Wasser
15 g
Balsamico, dunkel
15 g
Honig
10 g
Dijon-Senf
1 TL
Olivenöl
60 g
Salz
1 TL
Pfeffer
2 Prisen

Difficulty

easy

Nutrition per 100 g

Sodium 797.5 mg

Protein 1.2 g

Calories 958.4 kJ / 229.1 kcal

Fat 20.4 g

Fibre 4.4 g

Saturated Fat 2.8 g

Carbohydrates 12.1 g

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Also featured in

THERMOMIX® Magazin 4/2026 39 Recipes
Germany

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