Devices & Accessories
芦笋炒虾仁
Prep. 5min
Total 15min
2 人份
Ingredients
-
蒜头5 克
-
油10 克
-
芦笋 切段150 克
-
百合 切片5 克
-
虾仁130 克
-
盐¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
660.7 mg
Protein
10.8 g
Calories
468.1 kJ /
111.9 kcal
Fat
5.8 g
Fibre
1.7 g
Saturated Fat
0.9 g
Carbohydrates
5.3 g
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