干锅包菜

3.8 39 ratings

Prep. 10min

Total 25min

4 人份

Ingredients

姜切片
5 克
干辣椒去籽切段
2 支
五花肉切片
120 克
料酒
10 克
包菜切块
300 克
糖
1 茶匙
盐
1 茶匙
生抽
1 茶匙
蚝油
1 汤匙

Difficulty

easy

Nutrition per 1 人份

Protein 3.7 g

Calories 735 kJ / 175 kcal

Fat 15 g

Fibre 1 g

Carbohydrates 6.1 g

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