Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

4.6 5 rating

Prep. 20min

Total 2 h 10min

6 portions

Ingredients

Mushroom Dashi Broth

cremini mushrooms
16 oz
water
50 oz
kombu seaweed
1 oz

Toasted Coconut Cinnamon Broth

fresh mushrooms e.g. nameko, stems trimmed
16 oz
tamari sauce
2 oz
cinnamon sticks toasted (see Tip)
2 ½
toasted coconut
3 oz

Dumpling Filling

water divided
44 oz
kabocha squash peeled, deseeded and cubed (1 in.)
17 ½ oz
tamari sauce
1 oz
rice vinegar
½ oz
coconut oil
½ oz
grated fresh ginger (optional) to taste
1 ½ tsp
1 ½ tsp ginger paste, to taste
agave (optional)
½ oz
wonton wrappers (round)
20
microgreens

edible flowers

Difficulty

easy

Nutrition per 1 portion

Sodium 979.6 mg

Protein 10.9 g

Calories 1104.3 kJ / 263.9 kcal

Fat 10.4 g

Fibre 3.6 g

Saturated Fat 8.2 g

Carbohydrates 36.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Chili Lime Steamed Corn

Chili Lime Steamed Corn

25min

Miniroscón de Reyes (Spanish King’s Cakes)

Miniroscón de Reyes (Spanish King’s Cakes)

3 h

Chocolate Hazelnut Blondies

Chocolate Hazelnut Blondies

45min

Finely Chopped Chocolate Powder

Finely Chopped Chocolate Powder

5min

Sautéing 7 oz Zucchini

Sautéing 7 oz Zucchini

20min

Cilantro Lime Sauce

Cilantro Lime Sauce

10min

Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)

10min

Steamed Cod, Rice and Spinach in Lemon Sauce

Steamed Cod, Rice and Spinach in Lemon Sauce

30min

Candied Strawberries

Candied Strawberries

35min

Canestrelli (Italian Egg Yolk Cookies)

Canestrelli (Italian Egg Yolk Cookies)

1 h 25min

Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)

40min

Focaccia with Sea Salt Flakes (TM5/6 Metric)

Focaccia with Sea Salt Flakes (TM5/6 Metric)

1 h 40min