Skip to main content Search
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
4.6 5 ratings
Prep. 20min
Total 2 h 10min
6 portions
Sign up for free

Ingredients

Mushroom Dashi Broth
  • cremini mushrooms
    16 oz
  • water
    50 oz
  • kombu seaweed
    1 oz
Toasted Coconut Cinnamon Broth
  • fresh mushrooms e.g. nameko, stems trimmed
    16 oz
  • tamari sauce
    2 oz
  • cinnamon sticks toasted (see Tip)
    2 ½
  • toasted coconut
    3 oz
Dumpling Filling
  • water divided
    44 oz
  • kabocha squash peeled, deseeded and cubed (1 in.)
    17 ½ oz
  • tamari sauce
    1 oz
  • rice vinegar
    ½ oz
  • coconut oil
    ½ oz
  • grated fresh ginger (optional) to taste
    1 ½ tsp
    1 ½ tsp ginger paste, to taste
  • agave (optional)
    ½ oz
  • wonton wrappers (round)
    20
  • microgreens
    edible flowers

Difficulty

easy

Nutrition per 1 portion

Sodium 979.6 mg
Protein 10.9 g
Calories 1104.3 kJ / 263.9 kcal
Fat 10.4 g
Fibre 3.6 g
Saturated Fat 8.2 g
Carbohydrates 36.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Salmon with Grapefruit Quinoa

4.0(3)

50min

Falafel Waffle

4.7(6)

40min

Tomato Soup with Grilled Cheese Second Bowl

4.5(21)

40min

Cilantro Lime Jasmine Rice

4.2(39)

35min

Turmeric Basmati Rice with Currants

4.3(23)

35min

Cauliflower Tacos Al Pastor

4.2(9)

1 h 10min

Squid Ink Pasta

4.3(4)

1 h

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

5.0(3)

15 h 35min

Chicken Pad Thai

3.1(100)

45min

Red mullet couscous with peppers

No ratings

Maple Eggs Benedict with Smoked Salmon

4.7(7)

40min

Ramen Noodle Soup

4.2(161)

40min