Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Rapsöl
- 30 g Olivenöl
- 80 g Schalotten, halbiert
- 5 Knoblauchzehen
- 30 g Öl
- 2 TL Paprika edelsüß
- 150 g rote Spitzpaprika, entkernt, in Ringen (3 cm)
- 120 g Kartoffeln, vorwiegend festkochend, in Stücken (3 cm)
- 150 g Wasser
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 Prise Zucker
- 1 geh. TL Senf, mittelscharf
- 1 TL Piment d'Espelette
- 1 g Safranfäden (1 Dose)
- 1 Eigelb
- Nutrition
- per 100 g
- Calories
- 941 kJ / 225 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated Fat
- 2 g
- Fibre
- 1.5 g
- Sodium
- 482 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ananas-Sorbet mit Crémant
2小時 40 分
Rot gebeizter Lachs mit geschmortem Wintersalat und Orangen-Chutney
24h
Gratinierte Jakobsmuscheln
25min
Gin-Tonic-Saibling mit gehobelter Feldfrucht und Petersilien-Mayonnaise
24h
Zabaglione
15min
Bitterballen
3h 45min
Skrei mit Muschelragout
1h 45min
Vitello Tonnato
48h
Blutorangen-Kardamom-Sorbet
24h
Hirschrücken unter der Macadamia-Honigkuchen-Kruste
1h 10min
Zwetschgen-Parfait
8h 40min
Zabaglione
15min