Feuchter Haselnuss-Himbeer-Gugelhopf

4.4 17 ratings

Prep. 20min

Total 1 h 10min

12 Stücke

Ingredients

Form

Butter weich, zum Einfetten
½ EL
Weissmehl zum Bemehlen
1 EL

Rührteig

Haselnüsse
200 g
Eier
4
Milch
100 g
Butter weich, in Stücken
180 g
Zucker
150 g
Vanillezucker (ca. 10 g)
1 Päckchen
Weissmehl
150 g
Backpulver
2 TL
Salz
¼ TL
Himbeeren TK oder frisch
250 g

Difficulty

easy

Nutrition per 12 Stücke

Protein 105.5 g

Calories 17734 kJ / 4267 kcal

Fat 291 g

Carbohydrates 285 g

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Switzerland

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