Tomato Chutney

Tomato Chutney

3.7 3 rating

Prep. 5min

Total 20min

4 portions

Ingredients

onions cut in quarters
200 g
urad dhall
1 tbsp
curry leaves deveined
2 sprigs
dried chillies non-spicy
3
green chillies
2
salt
1 tsp
tomatoes cut in quarters
300 g
tamarind paste seedless
1 tsp
asafoetida
½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 593 mg

Protein 2 g

Calories 220 kJ / 53 kcal

Fat 0 g

Fibre 2 g

Carbohydrates 12 g

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Also featured in

Deepavali Festive Delights 16 Recipes
International

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