Devices & Accessories
Tomato Chutney
Prep. 5min
Total 20min
4 portions
Ingredients
-
onions cut in quarters200 g
-
urad dhall1 tbsp
-
curry leaves deveined2 sprigs
-
dried chillies non-spicy3
-
green chillies2
-
salt1 tsp
-
tomatoes cut in quarters300 g
-
tamarind paste seedless1 tsp
-
asafoetida½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
593 mg
Protein
2 g
Calories
220 kJ /
53 kcal
Fat
0 g
Fibre
2 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Deepavali Festive Delights
16 Recipes
International
International
You might also like...
Oat and Raisin Lactation Cookies
40min
Pilau rice using rice mode
40min
Indian Butter Chicken
1 h
Chocolate Fudge Cake
1 h
Beef and Dumpling Stew
1 h 55min
Macadamia Chocolate Cookies
45min
Vanilla Syrup
40min
Biscoff Oatmeal Cookies (Metric)
30min
Lamb stew
1 h 45min
Fish curry
35min
Mango Yoghurt with Condensed Milk
10 h 10min
Broccoli Salad with Red Capsicum and Pine Nuts
10min