Devices & Accessories
Tomato Chutney
Prep. 5min
Total 20min
4 portions
Ingredients
-
onions cut in quarters200 g
-
urad dhall1 tbsp
-
curry leaves deveined2 sprigs
-
dried chillies non-spicy3
-
green chillies2
-
salt1 tsp
-
tomatoes cut in quarters300 g
-
tamarind paste seedless1 tsp
-
asafoetida½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
593 mg
Protein
2 g
Calories
220 kJ /
53 kcal
Fat
0 g
Fibre
2 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Deepavali Festive Delights
16 Recipes
International
International
You might also like...
Avo and egg spread
35min
Tartare sauce
10min
Ibu Sambal
1 h 15min
Béchamel sauce
15min
Traditional Worcestershire sauce
35min
Sambal Balado (Indonesian Spicy Sauce)
25min
Lebanese-style hommus
13 h 15min
Mushroom and White Wine Cream Sauce
30min
Sambal kacang (peanut sauce)
35min
Fresh tomato chutney
10min
Dairy free béchamel
10min
Serunding Udang Kering (Dried Shrimp Floss)
1 h