Devices & Accessories
Tomato Chutney
Prep. 5min
Total 20min
4 portions
Ingredients
-
onions cut in quarters200 g
-
urad dhall1 tbsp
-
curry leaves deveined2 sprigs
-
dried chillies non-spicy3
-
green chillies2
-
salt1 tsp
-
tomatoes cut in quarters300 g
-
tamarind paste seedless1 tsp
-
asafoetida½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
593 mg
Protein
2 g
Calories
220 kJ /
53 kcal
Fat
0 g
Fibre
2 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Deepavali Festive Delights
16 Recipes
International
International
You might also like...
Cheese and bacon scones
No ratings
Quick grated pickle - demo (Thermomix® Cutter)
No ratings
Rava payasam
50min
Fruit Cake
4 h 10min
Whole fish curry
45min
Celery salt
20min
Feijoa bakewell tart
1 h 35min
Pilau rice
30min
Mussel fritters with chilli mayonnaise
1 h 15min
Steamed Vegetables with Kefir Dressing
40min
Singapore Laksa
55min
Ginger Garlic Paste
10min