Skip to main content Search
Sticky toffee puddings

Sticky toffee puddings
4.8 31 ratings
Prep. 25min
Total 1 h
8 portions
Sign up for free

Ingredients

  • pitted dates
    150 g
  • baking soda
    1 ½ level tsp
  • water
    180 g
  • butter for greasing
Sticky toffee sauce
  • butter, unsalted cut in pieces
    60 g
  • soft brown sugar
    60 g
    60 g brown sugar
  • golden syrup
    75 g
    75 g honey
  • milk
    40 g
  • natural vanilla extract
    ¼ tsp
    ½ tsp vanilla sugar, homemade
Sticky toffee puddings
  • butter, unsalted cut in pieces
    40 g
  • dark brown sugar
    110 g
    110 g brown sugar
  • flour
    150 g
  • baking powder
    ½ tsp
  • large egg (63-73 g)
    1
  • water
    700 g

Difficulty

medium

Nutrition per 1 portion

Protein 3 g
Calories 1522 kJ / 363 kcal
Fat 14 g
Fibre 2.2 g
Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Raspberry and Chocolate Swirl Pavlova

4.3(23)

4 h 40min

Sticky Toffee Puddings

4.7(65)

1 h

Hot Cross Buns

4.5(100)

3 h 50min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

4.5(4)

2 h 55min

Lemon curd

4.6(41)

1 h

Shortcrust pastry

4.5(11)

5min

Chocolate Peppermint Bites

4.1(8)

40min

Sticky toffee puddings

4.8(314)

1 h

Sticky Toffee Puddings

4.8(140)

1 h

Whole Orange Cake with Spiced Syrup

3.7(24)

2 h 20min

Custard

4.7(294)

15min

Frozen Raspberry Ripple Meringue

4.9(7)

4 h 10min