Risotto de setas al cava
TM6 TM5 TM31

Risotto de setas al cava

4.2 (18 ratings)

Ingredients

  • 150 g de cebolla en trozos
  • 1 diente de ajo
  • 30 g de aceite de oliva
  • 100 g de beicon en tiras
  • 250 g de setas frescas en láminas o tiras
  • 1 pastilla de caldo de carne, desmenuzada
  • 300 g de cava
  • 500 g de agua
  • 300 g de arroz de grano redondo
  • 30 g de mantequilla
  • 50 g de queso parmesano rallado

Nutrition
per 1 ración
Calories
2673 kJ / 639 kcal
Protein
15.6 g
Carbohydrates
68.4 g
Fat
27.4 g
Saturated Fat
10.5 g
Fibre
1.3 g
Sodium
952.7 mg

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