Skip to main content Search
Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers
2.0 1 rating
Prep. 15min
Total 4 h 15min
5 portions
Sign up for free

Ingredients

  • veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)
    450 g
  • onions cut into strips (5 mm/¼ in.)
    225 g
  • red bell peppers cut into strips (5 mm/¼ in.)
    170 g
  • caraway seeds
    2 tsp
  • salt
    1 ½ tsp
  • vegetable broth
    680 g
  • beer (eg. red ale or German style Bock or Pilsner)
    340 g
  • vegetable oil
    1 tbsp
  • hot dog buns
    5
  • mustard to serve
  • pickles, mixed (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1696.5 mg
Protein 21.3 g
Calories 2147.5 kJ / 513.3 kcal
Fat 27.8 g
Fibre 3.1 g
Saturated Fat 7.8 g
Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 10 Recipes
Canada

You might also like...

Mini Chicken Tortas Al Pastor

No ratings

Shredded chicken in tomato sauce (tinga de pollo)

4.1(58)

30min

Stuffed Peppers with Rice and Tomato Sauce

4.1(42)

1 h

Chili con carne

4.0(6)

30min

Beef Koftas with Saffron Yogurt

No ratings

Jerk chicken with pineapple slaw

No ratings

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

No ratings

Buffalo Chicken Wings

5.0(2)

1 h 5min

Individual Meat Pies (Tourtière)

No ratings

Stuffed Chicken and Glazed Potatoes

4.4(5)

1 h 30min

Savory Butternut Squash Pies

No ratings

Honey Mustard Orange Glazed Ham

No ratings

 Show all
Show all