Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

2.0 1 rating

Prep. 15min

Total 4 h 15min

5 portions

Ingredients

veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)
450 g
onions cut into strips (5 mm/¼ in.)
225 g
red bell peppers cut into strips (5 mm/¼ in.)
170 g
caraway seeds
2 tsp
salt
1 ½ tsp
vegetable broth
680 g
beer (eg. red ale or German style Bock or Pilsner)
340 g
vegetable oil
1 tbsp
hot dog buns
5
mustard to serve
pickles, mixed (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1696.5 mg

Protein 21.3 g

Calories 2147.5 kJ / 513.3 kcal

Fat 27.8 g

Fibre 3.1 g

Saturated Fat 7.8 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 10 Recipes
Canada

You might also like...

Korean Fried Chicken

3 h 10min

Chicken Breasts Pizzaiola

55min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

No ratings

Stuffed Chicken and Glazed Potatoes

1 h 30min

Savory Butternut Squash Pies

No ratings

Honey Mustard Orange Glazed Ham

No ratings

Lemon Garlic Chicken

30min

Lemon Rosemary Chicken and Rice

55min

Slow Cooked Chicken Stew in Bread Bowls

3 h 50min

Baked Pork Tenderloin with Rice

No ratings

Huli Huli Chicken Skewers

50min

Show all

Show all