Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastel
- 5 huevo
- 150 g azúcar
- 15 g azúcar aromatizada con vainilla
- 1 pizca sal
- 175 g harina semi-integral
- 2 cditas polvo para hornear
- 5 cda agua caliente
Crema de champán
- 8 láminas de grenetina
- 1 limón, el jugo y la ralladura
- 3 yemas de huevo
- 150 g azúcar
-
200
g de champán
or 200 g de vino blanco, o sparkling white wine - 300 g de crema para batir (30-40% grasa)
- 250 g de uvas, rojas o blancas
- 1 de jugo de limón, recién exprimido
- Nutrition
- per 1 rebanadas
- Calories
- 1321.5 kJ / 315.8 kcal
- Protein
- 6.4 g
- Carbohydrates
- 43.6 g
- Fat
- 12.3 g
- Saturated Fat
- 6.7 g
- Fibre
- 0.8 g
- Sodium
- 117.2 mg
In Collections
Alternative recipes
Sopa de habas
2h
Sopa de chícharo y tocino
30min
Sopa de mariscos
40min
Estofado de pollo con verduras en cocción lenta TM6
3h 20min
Panqué de matcha
2h
Torrijas saladas Tonnato
40min
Pico de gallo con frutas y hierbabuena
15min
Panqué de matcha
1h
Panna cotta de cereza
3h 30min
Buñuelos de feria con miel de guayaba y piloncillo
55min
Galletas rápidas de nuez
25min
Pastel Persa de zanahoria y coco
2h 20min