Gelatina de mango

Gelatina de mango

1.9 87 ratings

Prep. 5min

Total 6 h 15min

10 porciones

Ingredients

aceite vegetal el necesario para engrasar
1000 g de agua
80 g de gelatina en polvo sabor mango (1 sobre, p. ej. Jell-O®)
1 cda de grenetina en polvo
100 g de queso crema
150 g de mango fresco o congelado, solo la pulpa
500 g de yogur de mango
1 mango manila, en cubitos para decorar
hojas de hierbabuena fresca para decorar

Difficulty

easy

Nutrition per 1 porción

Sodium 108.6 mg

Protein 4.4 g

Calories 615.7 kJ / 147.2 kcal

Fat 4.2 g

Fibre 0.8 g

Saturated Fat 2.3 g

Carbohydrates 24.4 g

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